Ingredients :
- Prawns - 15 no
- Capsicum - 1 (chopped)
- Big Onion - 1 (finely chopped)
- Tomato - 1 (finely chopped)
- Green Chilli - 2
- Sombu (fennel Seeds) - 1/2 tsp
- Curry Leaves - 2 strands
- Turmeric Powder - 1/2 tsp
- Coriander Powder - 2 tsp
- Chilli Powder - 1 tsp
- Garlic - 10 no (finely chopped)
- Coriander leaves - for garnishing
- Salt - to taste
- Oil - 2 tbsp
Method :
- Heat the oil in a pan add Sombu, Curry leaves and Onion fry until turns golden brown.
- Now add Green chillies, Tomato and cook for some time.
- Add Capsicum, Coriander powder, Chilli powder, Turmeric powder, Salt and fry until the raw smell goes.
- Add the chopped garlic and mix well
- Now add the prawns and mix well. Sprinkle little water and cook for 10 min in a medium heat.Garnish with coriander leaves.
- Prawn Capsicum Masala is ready to serve.
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