Kumba Chicken

This recipe is one of the chinese non-veg dish and is known for its delicious and unique taste. I learnt this from tv cooking show done by the chef. This kumba chicken is guaranteed to tingle the taste buds of all non-veg lovers..!  

Ingredients :

• Boneless chicken pieces - 10 no (medium size)
• Onion - 1 (very finely chopped)
• Capsicum - 1 cup  from 3 colors of capsicum (very finely chopped)
• Garlic - 1 tbsp (finely chopped)
• Ginger - 1 tbsp (finely chopped)
• Celery leaves - 1 tbsp (finely chopped)
• Cashews - 6 no
• Green chillies - 3 (finely chopped) 
• Soya sauce - 2 tsp 
• Honey - 1 1/2 tsp
• Vinegar - 1 1/2 tsp
• Spring onions - 1/4 cup (chopped)

For Marination : 

• Egg - 1/2 
• Aginomotto - a pinch
• Corn flour - 1 1/2 tsp
• All purpose flour (maida) - 1 1/2 tsp
• Salt - for taste 

 Method :

1. Marinate the chicken pieces given in 'for marination' section. Mix well, if you need add little water.Immedietly deep fry the marinated chicken pieces until turns golden color  and keep aside.
2. Heat the oil in a pan add garlic, ginger, onion,celery leaves and cashews, fry until onion turns golden color. Then add capsicum(all three color capsicum) and fry for sometime.
3. Now add aginomotto, salt and green chillies mix well. Then add soya sauce, honey, vinegar, mix well by adding little water and bring this mixture to boil.
4. Now add deep fried chicken pieces and mix untill all the mixture coated well with the chicken pieces. Finally add some spring onions mix well and switch off the flame.
5. Delicious chinese kumba chicken is now ready to serve.