Kothu Parotta / Egg Parotta / Chilli Parotta

Ingredients :

• Frozen parotta - 4 
• Egg - 2
• Onion - 1 (medium sliced)
• Tomato - 1 
• Green chillies - 3 (chopped)
• Mustard seeds - 1 tsp
• Ginger Garlic paste - 1 tsp
• Curry leaves - few
• Turmeric powder - 1/4 tsp
• Chicken curry masala - 1 tsp
• Chilli powder - 1/2 tsp
• Pepper powder - 1/4 tsp
• Coriander leaves - few
• Salt 

Method :

1. Heat the tawa and cook the parotta on both the sides.Keep it aside for some time to cool.Then make the parotta into small pieces.
2. Heat the oil in a pan add mustard seeds after it crackles then fry the green chillies, onion, ginger garlic paste, turmeric, curry leaves.Then add tomatoes, chilli powder and chicken curry masala cook until raw smell goes away.
3. Then keep your stove in a very slow flame,add eggs and mix it well then add required salt .If the egg become half done then add the parotta and mix it well.cook it for some time.
4. Finally add coriander leaves and pepper powder and mix it well.

Serve hot with raita and Enjoy !!!!