Prawn Capsicum Masala

Ingredients :

• Prawns - 15 no
• Capsicum - 1 (chopped)
• Big Onion - 1 (finely chopped) 
• Tomato - 1 (finely chopped)
• Green Chilli - 2 
• Sombu (fennel Seeds) - 1/2 tsp
• Curry Leaves - 2 strands
• Turmeric Powder - 1/2 tsp
• Coriander Powder - 2 tsp
• Chilli Powder - 1 tsp
• Garlic - 10 no (finely chopped)
• Coriander leaves - for garnishing 
• Salt - to taste
• Oil - 2 tbsp

Method :

1. Heat the oil in a pan add Sombu, Curry leaves and Onion fry until turns golden brown. 
2. Now add Green chillies, Tomato and cook for some time.
3. Add Capsicum, Coriander powder, Chilli powder, Turmeric powder, Salt  and fry until the raw smell goes.
4. Add the chopped garlic and mix well  
5. Now add the prawns and mix well. Sprinkle little water and cook for 10 min in a medium heat.Garnish with coriander leaves.
6. Prawn Capsicum Masala is ready to serve.