Mixed Vegetable Curry

Ingredients :

• Big onion - 1 (finely chopped)
• Tomato - 2 (finely chopped)
• Mixed Vegatables (fresh or frozen) - 2 cups (diced)
• Cloves - 2 no
• Cinnamon - 1 piece 
• Sombu (fennel seeds) - 1/4 tsp
• Cumin seeds - 1/4 tsp
• Cardamom - 1 no
• Green chillies - 1 (optional)
• Ginger & Garlic paste - 2 tsp
• Lemon juice - 1/2 tsp
• Chilli powder - 1 tsp
• Coriander powder - 1/2 tsp
• Cumin powder - 1/4 tsp
• Garam Masala - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Coconut (fresh or frozen or powder) - 2 tsp
• Coriander leaves - for garnishing
• Oil - 2 tsp
• Salt 

Method : 

1. Heat the oil in a pan add cloves, cinnamon, cardamom, sombu, cumin seeds, green chillies. Then add the onions fry until it turns golden brown then add ginger & garlic paste , tomatoes cook for 2 min.
2. Add turmeric powder, cumin powder, chilli powder, coriander powder, garam masala and cook for 2 min in a medium flame. 
3. Add all the vegetables stir well till all the masalas coated with vegatables and cook for 2 min.
4. Now add 2 to 3 cups of water, salt and cover with a lid make to boil until the vegatables are half cooked.
5. Grind the coconut to a  fine paste(if  its a coconut powder use directly) add to the vegatables & cook until  its fully cooked and thickened in a medium flame.Keep stirring in between.
6. Garnish with coriander leaves. 

Serve with chapathi, poori or rice and enjoy !!!!

Note :

• U can add any vegetables like carrot, beans, peas, cauliflower, potato, mushroom, soya beans, corn etc..
• Add or remove any masalas according to your taste.