Indus Ladies

July 12, 2011

Gobi 65

Ingredients :

  • Cauliflower - 1 (medium size)
  • Onion - 1 (cut into thin slices)
  • Capsicum - 1 (small, cut into thin strips)
  • Chilli Powder -1 tsp
  • Cornflour - 3 tbsp
  • Soya Sauce - 1 tsp
  • Tomato Sauce - 1 1/2 tsp
  • Ajinomoto - a pinch
  • Salt - to taste
  • Oil 

Method :

  1. Clean the cauliflower and cut into smal florets. Soak it in hot water for 5 minutes.
  2. Drain the Cauliflower florets and add cornflour, chilli powder, salt. Mix it well with hands. If needed sprinkle little water.
  3. Heat the oil in a pan, deep fry the cauliflower florets till golden brown and keep aside.
  4. In another pan heat 2 tsp of oil add onions, capsicum and little salt fry for 2  to 3  min till the onions becomes transparent. Remove from the fire and keep aside in a vessel.
  5. In the same pan heat 1 tsp of oil  add soya sauce, tomato sauce and ajinomoto. Immedietly add the deep fried cauliflower and saute for 2 min in a low flame. 
  6. Now add the onions and capsicum, mix well and switch off the flame.
  7. Gobi 65 is now ready to serve.

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