Gobi 65

Ingredients :

• Cauliflower - 1 (medium size)
• Onion - 1 (cut into thin slices)
• Capsicum - 1 (small, cut into thin strips)
• Chilli Powder -1 tsp
• Cornflour - 3 tbsp
• Soya Sauce - 1 tsp
• Tomato Sauce - 1 1/2 tsp
• Ajinomoto - a pinch
• Salt - to taste
• Oil 

Method :

1. Clean the cauliflower and cut into smal florets. Soak it in hot water for 5 minutes.
2. Drain the Cauliflower florets and add cornflour, chilli powder, salt. Mix it well with hands. If needed sprinkle little water.
3. Heat the oil in a pan, deep fry the cauliflower florets till golden brown and keep aside.
4. In another pan heat 2 tsp of oil add onions, capsicum and little salt fry for 2  to 3  min till the onions becomes transparent. Remove from the fire and keep aside in a vessel.
5. In the same pan heat 1 tsp of oil  add soya sauce, tomato sauce and ajinomoto. Immedietly add the deep fried cauliflower and saute for 2 min in a low flame. 
6. Now add the onions and capsicum, mix well and switch off the flame.
7. Gobi 65 is now ready to serve.