Paneer Payasam

Ingredients :

• Paneer - 1/2 cup (grated)
• Milk - 1 cup
• Custard powder -  3 tbsp
• Condensed Milk -2 tbsp
• Sugar - as required
• Dry fruits - almonds, cashews, raisins (chopped into pieces)

Method :

1. Heat the wide pan with 2 cups of water and make to boil . Now place the another small vessel  inside the wide pan of boiling water. Now we are cooking in this small vessel using the heat from the boiling water and not directly from the original heat source. This is called double boiling method.
2. In the small vessel add the milk, custard powder and make to boil. 
3. Then add paneer, condensed milk, required sugar, mix well and make to boil. Then switch off the flame and add dry fruits mix well.
4. Keep it refrigerate and serve cold.